Pumpkin Risotto with Goat Cheese – TartAmour
There’s something incredibly satisfying about stirring a pot of creamy Arborio rice as it slowly transforms into a velvety blanket …
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at tartamour.com.
Ingredients
- 1 cup Arborio rice
- 2 cups pumpkin puree
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- 4 cups vegetable stock
- 1/2 cup dry white wine
- 1/2 cup grated Parmesan cheese
- 4 oz goat cheese, crumbled
- 2 tablespoons olive oil
- 1 tablespoon butter
- Salt and freshly ground black pepper, to taste
- 1/4 teaspoon nutmeg
- Fresh parsley, chopped for garnish
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