Creamy Pumpkin and Goat Cheese Risotto with Herbs (Easy 85-Min Recipe)

Creamy Pumpkin and Goat Cheese Risotto with Herbs (Easy 85-Min Recipe)

recipebyme.com

Creamy risotto featuring pumpkin, tangy goat cheese, fresh herbs, and subtle spices—an autumn-inspired comfort dish.

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  • Measuring cup
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  • Wooden spoon
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  • Airtight container
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  • Freezer
  • Microwave

Ingredients

  • 1 tablespoon olive oil
  • 1/2 cup finely chopped shallot
  • 2 cloves garlic, grated or minced
  • 1 1/2 cups arborio brown rice or short grain brown rice
  • 1/2 cup dry white wine
  • 4 cups low sodium vegetable broth
  • 1 cup pumpkin purée
  • 1 1/2 teaspoons fresh sage, chopped
  • 1 teaspoon fresh rosemary, finely chopped
  • 1/4 teaspoon ground nutmeg
  • 1/4 teaspoon red pepper flakes
  • Kosher salt, to taste
  • Fresh ground black pepper, to taste
  • 4 ounces goat cheese, reserve 1 ounce for topping
  • 1/3 cup dried cranberries
  • 2 tablespoons pumpkin seeds (pepitas)

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