Raleys Irish Corned Beef Stew - European Recipes

Ingredients

• 1 head cabbage, cored and coarsely chopped
• 298 grams beef broth
• 256 grams peeled and cubed carrots
• 1 kgs corned beef brisket (with spice packet), excess fat trimmed and meat cut into 1-inch cubes
• 42 grams all-purpose flour
• 72 milliliters olive oil
• 1 extra large onion, cut into chunks
• 266 grams peeled and cubed parsnips
• 680 grams red potatoes, peeled and cubed
• 355 milliliters water
• 64 milliliters distilled white vinegar