Corned Beef and Cabbage | Recipe Cart | Recipe Cart

Ingredients

• 5 pounds corned beef
• 5 garlic cloves, lightly smashed
• 10 peppercorns
• 4 sprigs fresh thyme
• 2 bay leaves
• 12 ounces stout (recommended: Guinness)
• 1 cup beef broth or stock
• Water, for simmering
• 4 yellow onions, cut into wedges, plus 1 medium yellow or sweet onion, sliced
• 2 parsnips, peeled and cut into large chunks
• 3 carrots, peeled and cut into large chunks
• 6 medium red potatoes, scrubbed
• 1 medium head green cabbage, cut into quarters, core removed
• 4 tablespoons butter