Red Peppers with Tomatoes from Sud de France by Caroline Conran
Cooked in this way the peppers transform themselves and become mellow and sweet, losing any hint of harsh or coarse flavours. This fundamental Languedoc dish is useful in so many ways – it can be...
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at app.ckbk.com.
Cooking tools:
- Chef's knife
- Cutting board
- Skillet
- Stove
- Serving platter
Ingredients
- 6-8 leaves of basil, cut into strips
- 4 red or red and yellow peppers
- salt, pepper
- 1 bay leaf
- 4 cloves garlic, peeled and sliced
- 700 g tomatoes, skinned and de-seeded;
- 2 onions, chopped
- 4 tbsp olive oil
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
Salt Cod with Tomatoes and Peppers from Sud de France by Caroline Conran
app.ckbk.com
Languedoc Fish Soup from Sud de France by Caroline Conran
app.ckbk.com
Granny’s Tomato Soup from Sud de France by Caroline Conran
app.ckbk.com
Sauté of Chicken with Peppers, Ham, and Tomatoes from The Cooking of South West France by Paula Wolf
app.ckbk.com
Red Pepper Sauce | Savory
savoryonline.com
Red Pepper and Tomato Soup
worldcookingrecipes.net
Mertzie's Roasted Red Pepper Soup | Just A Pinch Recipes
justapinch.com
Peppers and Onions
youngstownrecipes.com