Mertzie's Roasted Red Pepper Soup | Just A Pinch Recipes
Cut the red peppers in half & take out seeds. Roast the red peppers. I roast them in the oven w/ some italian seasoning & olive oil until the edges are getting black,...
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Cooking tools:
- Blender
- Dutch oven
- Pepper mill
- Grater
- Paper bag
- Oven
- Stove
- Chef's knife
- Cutting board
- Spoon
- Mug
Ingredients
- 2 sweet red peppers, roasted & chopped
- 1 stalk celery, chopped
- 1/2 - onion, chopped
- 1-2 - tsp minced garlic
- 1 1/2 cup(s) chicken broth
- 1/3 - cup sour cream or heavy cream
- - fresh grated parm
- - salt & pepper to taste
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