Delicious Whisky Ice Cream Plum Pudding | Compass & Fork
Whisky ice cream plum pudding with butterscotch sauce is a go-to dessert at Christmas time. An easy, gluten-free and paleo recipe.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at compassandfork.com.
Ingredients
- 2 cups fruit, dried, mixed (raisins, sultanas, cranberries etc.)
- 3 ozs glace pineapple (chopped)
- 3 ozs glace cherries (chopped)
- 3 ozs glace ginger (chopped)
- 4 tbsp whisky (good quality, single malt)
- 2 orange, zest only (grated zest of 2 oranges)
- pinch cinnamon, ground
- pinch nutmeg, grated
- pinch allspice
- 1 gallon ice cream, vanilla (good quality)
- 3/4 cup chocolate chip (crushed into small pieces)
- 3/4 cup pecans (chopped)
- 2 cups sugar, brown
- 8 ozs butter
- 2 cups cream
- raspberries
- blueberries
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