Delicious Whisky Ice Cream Plum Pudding | Compass & Fork

Delicious Whisky Ice Cream Plum Pudding | Compass & Fork

compassandfork.com

Whisky ice cream plum pudding with butterscotch sauce is a go-to dessert at Christmas time. An easy, gluten-free and paleo recipe.

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at compassandfork.com.

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Ingredients

  • 2 cups fruit, dried, mixed (raisins, sultanas, cranberries etc.)
  • 3 ozs glace pineapple (chopped)
  • 3 ozs glace cherries (chopped)
  • 3 ozs glace ginger (chopped)
  • 4 tbsp whisky (good quality, single malt)
  • 2 orange, zest only (grated zest of 2 oranges)
  • pinch cinnamon, ground
  • pinch nutmeg, grated
  • pinch allspice
  • 1 gallon ice cream, vanilla (good quality)
  • 3/4 cup chocolate chip (crushed into small pieces)
  • 3/4 cup pecans (chopped)
  • 2 cups sugar, brown
  • 8 ozs butter
  • 2 cups cream
  • raspberries
  • blueberries

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