Blue cheese and pear tart recipe
Preheat oven to 425° with a rack set on bottom. Lay dough flat on a rimmed baking sheet lined with parchment paper. - Recipe Other : Blue cheese and pear...
Ingredients
- 1 sheet thawed frozen puff pastry (8.6 oz.)
- 1 large egg
- 2/3 cup Gorgonzola dolce cheese
- 1/2 small onion, sliced
- 1 tablespoon olive oil
- 1 ripe pear, thinly sliced
- 2 tablespoons fresh thyme leaves
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