Pear and Blue Cheese Filo Tarts Recipe | myfoodbook | savour pear recipe
Nothing pairs like fruits and cheese and this pear and blue cheese filo tart is the perfect combination of sweet and tangy flavour. Perfect for dinner parties and special occasions.
Ingredients
- 1 packet fresh filo pastry
- 80g butter, melted
- 4 eggs
- 200ml cream
- 2 teaspoon thyme leaves
- Salt and pepper
- 5 Corella pears
- 120g soft blue cheese
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