Indian Food: Gujarati Kadhi Recipe
Gujarati kadhi is a tangy, yet sweet yogurt-based dish, thickened with with gram flour and flavored with spices and seasonings.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at indianfoodsite.com.
Ingredients
- 4 tbsp gram flour (besan)
- 1 cup yogurt (curd)
- 1 tsp chili-ginger paste (1-2 chilies and piece of ginger)
- 2 curry leaves
- 1 tbsp sugar
- 2 tbsp chopped coriander
- salt to taste
- 2-3 cups of water
- 1 tsp cumin seed
- ½ tsp mustard seeds
- pinch of asafetida
- 1 red chili
- 2 tsp oil
- 1 tsp onion seeds
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