Gujarati Kadhi – Pepkitchen

Ingredients

• 1/2 cup yogurt (curd/dahi)
• 2 tbsp chick pea flour (besan)
• 1 1/2 cups water
• 1/2 inch ginger grated
• 1 green chili (crushed, or more as per spice required)
• 1 tbsp sugar (or as per your taste)
• 1 tbsp clarified butter (ghee)
• 1 inch cinnamon (stick)
• 10 curry leaves
• 2 whole red dry chili
• 1/2 tsp cumin seed
• 1/2 tsp mustard seed
• 1/4 tsp methi seed
• 3 cloves
• 5 pepper corn
• 1/2 tsp asafoetida (hing)
• salt (to taste)