French Riviera - The Perfect Puree of Napa Valley
• 1 oz. Noilly Prat Dry Vermouth • 1 oz. The Perfect Purée Yuzu Luxe Sour blend, thawed • 1/2 oz. fresh lemon juice • Top with champagne Method: In a champagne
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at perfectpuree.com.
Ingredients
- 1 oz. Noilly Prat Dry Vermouth
- 1 oz. The Perfect Purée Yuzu Luxe Sour blend, thawed
- 1/2 oz. fresh lemon juice
- Top with champagne
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Parisian Cocktail - The Perfect Puree of Napa Valley
perfectpuree.com
Yuzu Julep - The Perfect Puree of Napa Valley
perfectpuree.com
Hey Ya! - The Perfect Puree of Napa Valley
perfectpuree.com
Summer Setting - The Perfect Puree of Napa Valley
perfectpuree.com
Raspberry Yuzu Mojito - The Perfect Puree of Napa Valley
perfectpuree.com
Yuzu Whiskey Sour - The Perfect Puree of Napa Valley
perfectpuree.com
Yuzu Vanilli Fizz - The Perfect Puree of Napa Valley
perfectpuree.com
High Tea - The Perfect Puree of Napa Valley
perfectpuree.com