Parisian Cocktail - The Perfect Puree of Napa Valley
• 1 oz. St. Germain Liqueur • 1 oz. The Perfect Purée Yuzu Luxe Sour blend, thawed • 1/2 oz. The Perfect Purée Strawberry Puree, thawed • Splash of Domaine Chan
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Cooking tools:
- Cocktail shaker
- Absinthe atomizer
- Martini glass
- Fine-mesh sieve
- Chef's knife
- Cutting board
Ingredients
- 1 oz. St. Germain Liqueur
- 1 oz. The Perfect Purée Yuzu Luxe Sour blend, thawed
- 1/2 oz. The Perfect Purée Strawberry Puree, thawed
- Splash of Domaine Chandon Etolie Rose
- Spritz of Absinthe over the glass
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