Brookwood Farms | Baked Sweet Potatoes With Brookwood Smoked Turkey Breast and Brookwood Pork Belly

Ingredients

• 4 Large Sweet Potatoes
• 4 tbsp Canola Oil
• 4 tbsp Sea Salt
• 2 Brookwood Pit-Cooked Turkey
• Breast Roast (#16200), diced to 1/2" pieces, warmed or cold
• 2 Large Yellow Onions, diced
• 1 tbsp Canola Oil
• 1 tsp Salt
• ½ cup Brown Sugar
• 2 tbsp Sherry Vinegar
• 1 tsp Thyme
• 1 tsp Ground Black Pepper
• Vinegar Based Hot Sauce, add to taste
• 2 cups Brookwood Smoked Pork Belly (#15016), diced
• ½ cup Water
• Sour Cream
• Green Onion, sliced on a bias