Brookwood Farms | Brookwood BBQ Pork Belly Hot Brown

Ingredients

• 4 oz Brookwood Farms Smoked Pork Belly (#15016), sliced into 2 2 oz. portions
• 2 slices Brookwood Farms Smoked Turkey Roast (#16200)
• 2 slices Tomato, 1/2" thick
• 2 slices European Bakers Texas Toast, toasted and cut into triangles
• 2 oz Land O Lakes Feather Shredded Monterey Jack and Mild Cheddar
• 3 oz Land O Lakes Mornay Sauce, prepared from ingredients below
• 32 oz Land O Lakes Reduced Cream Sauce
• 8 oz Whole Milk
• 8 oz Shredded Gruyere Cheese
• 4 oz Butter
• 4 oz Vidalia Onion, ½” diced
• 1 tsp Kosher Salt
• 1 tsp White Pepper
• 1 pinch Nutmeg