Spiced rice & beans recipe | Good Food
Mary's version of the Indian dish, Kichari, is a great storecupboard supper, delicious as a main or a side dish, from BBC Good Food magazine.
Ingredients
- 200g basmati rice
- 2 tbsp olive oil
- 1 onion chopped
- 2cm piece ginger chopped
- 2 garlic cloves finely chopped
- 1 green chilli finely chopped
- 1 tsp each cumin and mustard seeds
- 400g can black-eyed bean / peas, rinsed and drained
- 2 bay leaves
- 1 cinnamon stick
- 1 tsp turmeric
- 2 tbsp pumpkin seeds plain or toasted
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