Spiced rice recipe | Good Food
For the perfect side to a knockout curry supper, try this nutty aromatic rice dish, from BBC Good Food magazine.
Ingredients
- 1 large onion finely sliced
- 1 bay leaf
- 3 cardamom pods
- small cinnamon stick
- 25g butter
- 1 tsp turmeric
- 100ml hot curry paste
- 300g basmati rice (washed 3 times)
- handful raisin
- 1l chicken stock
- 25g flaked almonds toasted
- big handful chopped coriander
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