Apple Pie, Yom Tov
Recipe archives for the Jewish Food Mailing List
Ingredients
- 2 cups flour
- Oil, enough to mix in and make a pebbly/coarse mixture
- 1 tsp. salt
- 3/4 cup ice water
- 4 to 6 Granny Smith apples, peeled and sliced
- 1/2-1 cup Honey
- Cinnamon, to taste
- Cloves, to taste
- Ginger, to taste
- Nutmeg, to taste
- 1 tbsp. cornstarch or 2 tbsp. flour
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