Summer Corn Dip - Burlington County Agricultural Center
A creamy, tangy summer delicacy!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.burlcoagcenter.com.
Ingredients
- 8 oz cream cheese (room temp)
- 1/2 cup mayo
- 20 oz fresh corn (cut from cob (4 large ears ish))
- 7 oz canned green chilies
- 2 jalapenos (chopped)
- 1/2 cup salsa (spicy or mild, your choice)
- 2-2 1/2 cups shredded Monterey Jack
- 1/4 cup cilantro
- 1 Tablespoon butter
- salt to taste
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