Chinese Big Plate Chicken | Recipes | Lee Kum Kee Home | HONG KONG
Marinate, stir fry, dipping, dressing - Explore easy and delicious recipes, cooking with Lee Kum Kee sauces.
Ingredients
- Chicken Meat, sliced 250 g
- Potato, julienne 100 g
- Green chilli pepper 25 g
- Red chilli pepper 25 g
- Green onion, sectioned 2 pcs
- Ginger, minced 10 g
- Garlic, minced 3 pcs
- Rice Wine 11 /2 Tbsp
- Star Anise 4 pc
- Dried Red chilli pepper 4 pc
- Lotus root, sliced & fried
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