Big Plate Chicken | Recipes | Lee Kum Kee Home USA
Stir-fry tender chicken in a fragrant blend of chili bean sauce and soy sauce, then simmer with vibrant vegetables, finally pour it into textured cooked noodles.
Ingredients
- 2.5–3 lbs. whole chicken cut into pieces
- 2 Tbsp. cooking wine
- 3 slices ginger
- 5 cloves garlic
- 2 stalks green onion chunks
- 2 pcs. bay leaves
- 1 pc. cinnamon bark
- 1 Tbsp. Sichuan peppercorns
- 2 pcs. star anise
- 12 oz. potato chunks
- 3 oz. green bell pepper
- 3 oz. red bell pepper
- 5 oz. onion chunks
- 1 lb. noodles
- 4 Tbsp. vegetable oil
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