Chicken And Mushroom Pot Pies
These cosy pies are filled with creamy chicken and mushrooms in a flaky pastry - yum!
Keywords
- chicken and mushroom pot pies
- donna hay
- cloudy bay
- chardonnay
- chicken
- mushroom
- pies
- pot pies
- dinner
- lunch
- donna hay recipes
- recipes
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.donnahay.com.au.
Cooking tools:
- Pastry brush
- Ramekin
- Cake ring
- Nonstick skillet
- Oven
- Mixing bowl
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Spoon
- Spatula
Ingredients
- 1 tablespoon extra virgin olive oil, plus extra for brushing
- 30g unsalted butter
- 4 onions, thinly sliced
- sea salt
- cracked black pepper
- 250g Swiss brown mushrooms, sliced
- 1 cup (150g) plain flour
- 6 x 150g chicken thigh fillets, trimmed and chopped into 2cm pieces
- 2 teaspoons chopped tarragon
- 1½ cups (375ml) chicken stock
- ¾ cup (180g) crème fraîche
- 2 sheets frozen shortcrust pastry, thawed
- 1 egg, lightly beaten
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