Goldenberry Linzertorte
The Andean goldenberries and nutty flavored sacha inchi give the traditional linzertorte a modern, fresh twist. Keep reading to learn how to prepare this new tea time favorite!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.herbazest.com.
Cooking tools:
- Mixing bowl
- Wooden spoon
- Plastic wrap
- Refrigerator
- Oven
- Parchment paper
- Tart pan
- Bottle
Ingredients
- 4 tablespoons of HerbaZest Sacha Inchi Powder
- 2 1/2 cups of Goldenberry jam
- 1/2 teaspoon of ground cinnamon
- 1/2 teaspoon of ground clove
- 6 tablespoons of powdered sugar
- 1 1/2 cups of unsalted butter
- 1 tablespoon of HerbaZest Dried Goldenberries (for garnish)
- 4 tablespoons of almond flour
- 1 cup of all-purpose flour (or gluten-free)
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