Linzertorte
Explore the festive Linzertorte recipe by Bernard, featuring crumbly pastry, hazelnuts, cinnamon, and blueberry jam. Perfect for Christmas! 🍪✨
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at lacuisinedebernard.com.
Cooking tools:
- Rolling pin
- Tart pan
- Chef's knife
- Oven
Ingredients
- 275 g flour
- 210 g butter
- 55 g hazelnut (powder)
- 55 g sugar
- 1 pinch of baking powder
- 1/2 teaspoon cinnamon (powder)
- 100 g egg yolks ((about 5))
- 1/2 cap of rum ((optional))
- 1 jar of blueberry, (raspberry, red fruit jam...low in sugar)
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