Air Fryer Fajitas – Dash

Ingredients

• 1½ pounds skirt steak, cut into 4-5" pieces
• 5 cloves garlic, minced
• 3 limes, juiced
• 3 tablespoons soy sauce
• 2 teaspoons kosher salt
• ¼ teaspoons white sugar
• ¼ teaspoons ground black pepper
• 2 tablespoons canned chipotle
• 1 yellow or orange bell pepper, sliced
• 2 tablespoons cilantro, chopped
• 1 teaspoon kosher salt
• 3 scallions, chopped
• 8-10 8" corn tortillas
• 3 tablespoons olive oil
• 1 avocado, pitted, sliced
• 1 teaspoon vegetable oil
• 2 limes, wedges
• ½ red onion, sliced
• 1 red bell pepper, sliced
• 1 green bell pepper, sliced
• ½ cup corn salsa or pico de gallo (optional)
• Tajin seasoning (optional)