Easy Sheet Pan Tomato Herb Pizza - Forno Bravo. Authentic Wood Fired Ovens

Ingredients

• 1/2 pound pizza dough (- homemade or store-bought)
• 3 cups cherry tomatoes (- or one 14 oz can crushed tomatoes)
• 4 cloves garlic (- 2 whole smashed, 2 grated)
• 2 tsp fig preserves (- or honey)
• 1/4 cup extra virgin olive oil (- plus more for drizzling)
• 2 Tbsp fresh thyme leaves (- or 2 tsp dried)
• 1 pinch crushed red pepper flakes
• 1 pinch kosher salt and black pepper
• 1/4 cup fresh basil (- chopped, plus more for serving (or 1 Tbsp dried))
• 1/4 cup fresh oregano (- chopped, (or 1 Tbsp dried))
• 1-2 tsp fennel seeds (- use to your taste)
• 1 cup whole milk mozzarella (- shredded)
• 1 cup Fontina Cheese (- shredded)
• 1/2 cup parmesan or asiago cheese (- grated)
• 3 oz pepperoni (- sliced)