Tomato Herb Tart | Ciao Italia

Ingredients

•  Ingredients
• 3 large fresh plum tomatoes, sliced in thin rounds
• Salt
• 2 cloves garlic, peeled
• 2 tablespoons fresh thyme leaves
• 3 tablespoons fresh parsley leaves
• 3 tablespoons fresh oregano leaves
• 1 large shallot, peeled and cut in half
• Freshly ground black pepper
• 5 tablespoons Dell?Orto Extra-Virgin Olive Oil
• 1 sheet prepared frozen puff pastry from a1/2-ounce package, thawed
• 1 tablespoon Dijon mustard
• 1/2 pound Italian Fontina cheese, diced
• 3 cups torn sorrel leaves