Low Fat Carrot Muffins with Pineapple - Kosher.com

Name: Low Fat Carrot Muffins with Pineapple - Kosher.com
Total time: 60 min
Ingredients: 1 cup Glicks Flour; 1 cup Shibolim White Whole Wheat Flour; 3/4 cup rolled oats; 2 tablespoons oat bran; 2 teaspoons baking powder; 1/2 teaspoon baking soda; 1/2 teaspoon salt; 1 teaspoon cinnamon; 1/2 teaspoon ground ginger; 1 cup milk (or soy); 3/4 cup Glicks Applesauce; 3/4 cup packed brown sugar; 1/3 cup vegetable oil; 2 eggs; 2 teaspoons vanilla extract; 1 and 1/2 cups finely grated carrots; 2 tablespoons sweetened flaked coconut; 1 cup fresh pineapple, cut into 1/4-inch dice or tidbit size (optional use canned pineapple tidbits, drained); 1/2 cup yellow raisins (optional); 3 tablespoons pumpkin seeds (for topping, optional)

www.kosher.com

These muffins are filled with healthy ingredients that makes eating them even more fun. Kids loved ‘em.

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.kosher.com.

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Ingredients

1 cup Glicks Flour
1 cup Shibolim White Whole Wheat Flour
3/4 cup rolled oats
2 tablespoons oat bran
2 teaspoons baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1 teaspoon cinnamon
1/2 teaspoon ground ginger
1 cup milk (or soy)
3/4 cup Glicks Applesauce
3/4 cup packed brown sugar
1/3 cup vegetable oil
2 eggs
2 teaspoons vanilla extract
1 and 1/2 cups finely grated carrots
2 tablespoons sweetened flaked coconut
1 cup fresh pineapple, cut into 1/4-inch dice or tidbit size (optional use canned pineapple tidbits, drained)
1/2 cup yellow raisins (optional)
3 tablespoons pumpkin seeds (for topping, optional)