This Buffalo Beef Stew Recipe Is Classic Comfort Food In A Bowl

Ingredients

• ¼ cup canola oil or olive oil
• ¼ cup butter
• 2 lb(s) buffalo stew meat, cubed
• 1 splash red wine
• 2 onions, chunky slices
• 2 cloves garlic, diced
• 4 cups beef broth
• 1 Tbsp Worcestershire sauce
• 2 Tbsp steak spice
• Few sprigs fresh thyme and rosemary
• 1 bay leaf
• 4 medium carrots, peeled and sliced
• 4 medium potatoes, peeled and diced chunky
• 4 stalks celery, diced
• 2 cups corn
• 2 cups peas
• Salt and pepper to taste