Hearty and Flavorful Classic American Beef Stew Recipe

Ingredients

• 2 pounds beef stew meat, cut into 1-inch cubes
• 2 tablespoons olive oil
• 1 onion, diced
• 3 cloves garlic, minced
• 4 carrots, peeled and sliced
• 4 celery stalks, sliced
• 2 potatoes, peeled and diced
• 1 cup frozen peas
• 4 cups beef broth
• 1 cup red wine
• 2 tablespoons tomato paste
• 1 teaspoon dried thyme
• 1 teaspoon dried rosemary
• Salt and pepper to taste