Spiced Black Grape Jam With Rosemary (no pectin)

Spiced Black Grape Jam With Rosemary (no pectin)

critchleyfamilyfarms.com

400 g black seedless grapes 1/2 lemon juice and grated zest 300 g granulated sugar 1/4 tsp ground ginger 1/4 tsp ground black pepper sprig of fresh rosemary (or 1/2 tsp dried rosemary) Get Directions...

View full recipe on critchleyfamilyfarms.com

Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at critchleyfamilyfarms.com.

Share this recipe:

Cooking tools:

  • Kitchen scale
  • Measuring spoon
  • Microplane
  • Stove
  • Saucepan
  • Wooden spoon
  • Mason jar

Ingredients

  • 400 g black seedless grapes
  • 1/2 lemon juice and grated zest
  • 300 g granulated sugar
  • 1/4 tsp ground ginger
  • 1/4 tsp ground black pepper
  • sprig of fresh rosemary (or 1/2 tsp dried rosemary)

Ready to cook this?

Turn these ingredients into a shopping list you can check off as you shop.

Free account required. Already a member? You can sign in on the next step.

More Like This