Spanish Tapas Grilled Prawns Recipe - Campo Viejo Wines
Try this Gambas a la plancha (Pan-grilled shrimp), a truly classic Spanish tapa, this recipe is quick, easy, and full of flavour - See the Recipe!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.campoviejo.com.
Ingredients
- 1/2 cup olive oil
- 1 Juice of lemon
- 2 teaspoons sea salt
- 24 medium-large shrimp in the shell with heads intact
- Handful of fresh flat-leaf parsley leaves, minced
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