Sizzling Garlic Shrimp: Easy Tapas Ideas from Spain!

Name: Sizzling Garlic Shrimp: Easy Tapas Ideas from Spain!
Ingredients: 1 pound (450g) large shrimp, peeled and deveined (U-16 to U-20 size recommended); 1/4 cup (60ml) extra virgin olive oil; 6 cloves garlic, thinly sliced; 1 dried red chili, crushed (or 1/4 teaspoon red pepper flakes); 1/4 cup (60ml) dry sherry or white wine (optional); 2 tablespoons chopped fresh parsley; 1 tablespoon lemon juice; Salt and freshly ground black pepper to taste; Crusty bread, for serving (baguette or ciabatta are great)

cookingwithkendra.net

Looking for delicious tapas ideas? This Gambas al Ajillo recipe is a quick & easy Spanish classic! Garlic shrimp in olive oil – perfect for a party!

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Ingredients

1 pound (450g) large shrimp, peeled and deveined (U-16 to U-20 size recommended)
1/4 cup (60ml) extra virgin olive oil
6 cloves garlic, thinly sliced
1 dried red chili, crushed (or 1/4 teaspoon red pepper flakes)
1/4 cup (60ml) dry sherry or white wine (optional)
2 tablespoons chopped fresh parsley
1 tablespoon lemon juice
Salt and freshly ground black pepper to taste
Crusty bread, for serving (baguette or ciabatta are great)