Apricot Ginger Preserves Recipe | Zero Calorie Sweetener & Sugar Substitute | Splenda Sweeteners
Apricots and ginger make an intensely flavored jam with a vibrant yellow color. Serve on biscuits or bagels for a delicious breakfast treat.
Ingredients
- 4 quarts water
- ¾ cup lemon juice, divided use
- 4 ½ pounds ripe apricots
- 2 teaspoons grated fresh ginger
- 1 (1.75-ounce) package pectin for less or no sugar needed recipes
- 1 ½ cups Splenda® Granulated Sweetener
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