Apricot Ginger Preserves - I Feel Like Cooking
There's just no describing how good fresh jam is. Apricot is my favorite. Ginger takes it to the next level!
Ingredients
- 10 – 11 C apricots cut into ½ inch chunks
- 4 C sugar
- 1 T good vanilla
- 2 t finely chopped fresh ginger root
- 1/2 C fresh squeezed lemon zest
- 1/8 C water
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