Skillet Cornbread Recipe | King Arthur Baking

Skillet Cornbread Recipe | King Arthur Baking

www.kingarthurbaking.com

Skillet cornbread using coarse cornmeal, bacon drippings, and a little flour.

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Ingredients

  • 1/4 cup (50g) bacon fat
  • 1 1/2 cups (245g) whole cornmeal
  • 1/2 cup (60g) King Arthur Unbleached All-Purpose Flour
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon table salt
  • 1 large egg
  • 1 1/2 cups (340g) buttermilk, well shaken

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