Cornbread Recipe | King Arthur Baking

Name: Cornbread Recipe | King Arthur Baking
Ingredients: 1 3/4 cups (210g) King Arthur Unbleached All-Purpose Flour; 1 cup (156g) yellow cornmeal; 1/4 cup (50g) granulated sugar; 2 teaspoons baking powder; 1/4 teaspoon baking soda; 3/4 teaspoon table salt; 1 1/4 cups (283g) milk, lukewarm; 4 tablespoons (57g) unsalted butter, melted, cooled; 1/4 cup (50g) vegetable oil; 1 large egg

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It's tender and moist, with a pleasing corn flavor. Serve with chili at your next potluck. Bake this cornbread recipe with King Arthur Baking Company!

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Ingredients

1 3/4 cups (210g) King Arthur Unbleached All-Purpose Flour
1 cup (156g) yellow cornmeal
1/4 cup (50g) granulated sugar
2 teaspoons baking powder
1/4 teaspoon baking soda
3/4 teaspoon table salt
1 1/4 cups (283g) milk, lukewarm
4 tablespoons (57g) unsalted butter, melted, cooled
1/4 cup (50g) vegetable oil
1 large egg

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