Russian Honey Cake
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at rowsehoney.co.uk.
Cooking tools:
- Stand mixer
- Sifter
- Cake pan
- Cooling rack
- Skewer
- Bread knife
- Parchment paper
- Saucepan
- Stove
- Oven
- Whisk
- Spatula
- Measuring spoon
- Measuring cup
- Mixing bowl
- Plate
- Refrigerator
Ingredients
- False
- 375g Rowse Runny Honey
- 375g unsalted butter
- 160g soft dark brown sugar
- 4 large eggs
- 525g self raising flour
- 1 tsp salt
- 600ml double cream
- 150ml soured cream
- 8 tbsp Rowse Runny Honey
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