Moroccan Eggplant Salad
Try O'ahu Fresh's Moroccan Eggplant Salad with roasted eggplants and peppers, garlic, parsley, and vinegar for a flavorful side dish. Refrigerate overnight to enhance taste.
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Ingredients
- 1 eggplant (sliced)
- 6 mini bell peppers (sliced)
- 4 garlic cloves (sliced)
- 1/4 cup parsley (finely chopped)
- 1 Tbsp olive oil
- 1 Tbsp balsamic vinegar
- 3 Tbsp white vinegar
- coarse salt
- freshly ground black pepper
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