Warm Eggplant, Collard and Corn Salad
Warm eggplant, crispy collards, and sweet corn tossed in herby balsamic dressing. Perfect for a flavorful, healthy salad!
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Cooking tools:
- Chef's knife
- Cutting board
- Mixing bowl
- Baking sheet
- Measuring spoon
- Oven
Ingredients
- 1 bunch collard greens (stems and veins removed, chopped into strips)
- 1 cup corn kernels
- 1 eggplant (cut into 1 inch cubes)
- 1/4 cup goat cheese (crumbled)
- 4 sprigs thyme
- 1 clove crushed garlic
- 2 tbsp balsamic vinegar
- 1 tbsp olive oil
- 1/2 tsp honey
- pepper (to taste)
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