Spinach & Artichoke Stuffed Potato Skins
These Spinach & Artichoke Stuffed Potato Skins are a delicious twist on a classic appetizer.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at reesespecialtyfoods.com.
Cooking tools:
- Oven
- Baking sheet
- Spoon
- Mixing bowl
Ingredients
- 12 red potatoes
- 8 ounces of reduced fat cream cheese
- 1 package frozen spinach, thawed and drained very well
- 1 (14 ounce) can Reese Quartered Artichoke Hearts, drained
- 1 cup shredded mozzarella cheese
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