Festive Stuffed Potato Boats

Ingredients

• 3-4 medium-small russet potatoes
• ½ tsp olive oil
• kosher salt to taste
• 5 oz spinach, chopped
• ¼ cup finely diced onion
• 1 tsp olive oil
• 1 clove garlic, minced
• ¼ tsp salt
• ¼ tsp garlic powder
• black pepper to taste
• 1 1/2 tbsp Reese Quartered Artichoke Hearts
• 1 cup grated mozzarella cheese
• ½ cup grated Parmesan cheese
• 2-3 slices bacon cooked until crispy
• chopped fresh parsley
• chopped green onion
• Greek yogurt or sour cream