Good-Cooking - Almond Apricot Coffee Cake

Ingredients

• 1 cup butter or margarine, softened
• 2 cups granulated sugar
• 3 eggs
• 8 ounces (1 cup) sour cream
• 1 teaspoon almond extract
• 2 cups all-purpose flour
• 1 teaspoon baking powder
• 1/4 teaspoon salt
• 3/4 cup slivered almonds, divided
• 1 (10 to 12 ounce) jar apricot preserves