Almond Apricot Coffee Cake Recipe: How to Make It
The nutty aroma and delicate fruit flavor make this cake special enough to serve to company. Strawberry or raspberry preserves can be used as a tasty variation. —Sharon Mensing, Greenfield, Iowa
Ingredients
- 1 cup butter, softened
- 2 cups sugar
- 3 large eggs
- 1 cup sour cream
- 1 teaspoon almond extract
- 2 cups all-purpose flour
- 1/2 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 3/4 cup slivered almonds, divided
- 1 jar (10 to 12 ounces) apricot preserves, divided
- Confectioners' sugar, optional
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