Beef Stroganoff Recipe
Beef stroganoff is the ultimate comfort food. A creamy sauce, tender Scotch beef steak and nutty mushrooms come together in this hearty meal.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at makeitscotch.com.
Cooking tools:
- Chef's knife
- Cutting board
- Skillet
- Wooden spoon
- Measuring spoon
- Measuring cup
- Kettle
- Mixing bowl
- Stove
Ingredients
- 600g Lean Scotch Beef PGI Rump Steaks, thinly sliced
- 1 large onion, peeled and sliced
- 200g chestnut mushrooms, sliced
- 2 cloves garlic, peeled and minced
- 2 tsp Dijon mustard
- 1 low salt beef stock cube
- 100ml boiling water
- 80g light crème fraiche
- 15ml lemon juice
- Black pepper
- 30ml Scottish rapeseed oil - plus extra to fry the steaks
- A knob of butter
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