Stove-top Beef Steak Stroganoff - Canadian Beef

Name: Stove-top Beef Steak Stroganoff - Canadian Beef
Total time: 30 min
Ingredients: 4 Beef Fast-fry Steaks (e.g. Strip Loin Fast-fry or Top Sirloin Fast-fry), about ¾ lb (375 g); Salt; pepper; 2 tbsp (30 mL) vegetable oil, divided; 3 tbsp (45 mL) butter; 1 small onion, sliced; 10 oz (300 g) sliced mushrooms (cremini or button); 4 cloves garlic, minced; 3 tbsp (30 mL) all-purpose flour; 2 cups (500 mL) beef broth; 1 tbsp (15 mL) EACH Worcestershire sauce and Dijon mustard; ⅔ cup (150 mL) sour cream or plain Greek yogurt; 8 oz (250 g) dry wide egg noodles; Chopped fresh chives

canadabeef.ca

This classic recipe is made with a quick sauté of tender steak and perfectly-browned mushrooms, all tossed together with the richest, savoury, garlicky cream sa

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at canadabeef.ca.

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Ingredients

4 Beef Fast-fry Steaks (e.g. Strip Loin Fast-fry or Top Sirloin Fast-fry), about ¾ lb (375 g)
Salt
pepper
2 tbsp (30 mL) vegetable oil, divided
3 tbsp (45 mL) butter
1 small onion, sliced
10 oz (300 g) sliced mushrooms (cremini or button)
4 cloves garlic, minced
3 tbsp (30 mL) all-purpose flour
2 cups (500 mL) beef broth
1 tbsp (15 mL) EACH Worcestershire sauce and Dijon mustard
⅔ cup (150 mL) sour cream or plain Greek yogurt
8 oz (250 g) dry wide egg noodles
Chopped fresh chives