Skewered beef with oyster sauce recipe | Good Food
A simple yet impressive nibble that gives a contemporary edge to party food , from BBC Good Food magazine.
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Cooking tools:
- Bamboo skewer
- Mixing bowl
- Griddle
- Chef's knife
- Cutting board
- Saucepan
- Spoon
- Measuring cup
- Refrigerator
- Serving platter
Ingredients
- 150ml oyster sauce
- 50ml chicken stock
- 2 long red chillies sliced (seeds in if you want, or out if not)
- 2 spring onions sliced
- 12 bamboo skewers
- 400g rump steak cut into 4cm strips
- 50ml light soy sauce
- 1 tsp sesame oil
- groundnut or vegetable oil for griddling
- lime wedges, to serve
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