Oyster beef stir fry | Farmer's Weekly SA
Unusually, I’m going to spend most of my five-hundred words converting you to wok science. If you intend stir-frying regularly, get yourself a wok and a gas ring if you don’t have these. A frying...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.farmersweekly.co.za.
Ingredients
- 800g beef fillet
- 6 spring onions
- 1 red sweet pepper
- Peanut or canola oil
- 25mm fresh root ginger
- 3 cloves garlic
- 20ml oyster sauce
- 20ml soy sauce
- 20ml Old Brown sherry
- Rice or noodles
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