Cinnamon Depression Cake (No Eggs, Milk, or Butter)
Bake Cinnamon Depression Cake with pantry staples, warm spice, and a crisp cinnamon sugar top. This easy egg-free, dairy-free cake stays tender without fuss.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at myhomemaderecipe.com.
Cooking tools:
- Baking pan
- Oven
- Measuring cup
- Measuring spoon
- Mixing bowl
- Whisk
- Spoon
- Pastry brush
- Toothpick
- Cooling rack
- Plastic knife
- Bread knife
- Spatula
- Aluminum foil
- Plastic wrap
- Zip-top bag
- Airtight container
Ingredients
- 1 1/2 cups (190 g) all-purpose flour
- 1 cup (200 g) granulated sugar
- 1 teaspoon baking soda
- 1 teaspoon ground cinnamon
- 1/2 teaspoon fine salt
- 1 cup (240 ml) water
- 1/4 cup (60 ml) vegetable oil or canola oil
- 1 tablespoon white vinegar or apple cider vinegar
- 1 teaspoon vanilla extract
- 2 tablespoons granulated sugar
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