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Hasselback Fingerling Potatoes with Rosemary Emulsion – West Coast Seeds

Hasselback Fingerling Potatoes with Rosemary Emulsion – West Coast Seeds

www.westcoastseeds.com

Once you've tried Hasselback Fingerling Potatoes with Rosemary Emulsion, roasting root vegetables will take on a new urgency when preparing summer meals.

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Ingredients

  • About 1 lb fingerling potatoes
  • 6 Tbsp extra virgin olive oil
  • 1 sprig fresh rosemary
  • Salt & pepper to taste

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